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Learn how to make the popular Easter bread, known as “pane di Pasqua”, for the Easter gathering this year and impress your guests and family.
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Yield
6 people
Type
Vegetarian
Time
3 h
Level
Beginner
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flour eggs sugar milk butter spices
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Among the most famous Easter pastries in Italy is the delicious Easter bread, known as “pane di Pasqua”.
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Whether it is served with red eggs and cheese, or as a delicious snack with coffee or tea, Italian Easter bread is a key element in this religious holiday.
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The traditional Italian Easter bread is in the shape of a crown or in the shape of a round, braided bread, similar to a crown.
A popular option is bread with raisins and orange or lemon peel, which gives it a sweet and refreshing taste. You can also add vanilla or anise to obtain a sweet and delicate aroma.
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For those who want a richer version, butter and milk can be added to the dough to obtain a soft and rich bread. In addition, you can add chocolate and nuts.
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Also, depending on the region of Italy, there are other versions of Easter bread, such as bread with olives, dried tomatoes and basil or bread with cheese and eggs.
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