Learn how to make the popular Easter bread, known as “pane di Pasqua”, for the Easter gathering this year and impress your guests and family.
flour eggs sugar milk butter spices
Among the most famous Easter pastries in Italy is the delicious Easter bread, known as “pane di Pasqua”.
Whether it is served with red eggs and cheese, or as a delicious snack with coffee or tea, Italian Easter bread is a key element in this religious holiday.
The traditional Italian Easter bread is in the shape of a crown or in the shape of a round, braided bread, similar to a crown.
A popular option is bread with raisins and orange or lemon peel, which gives it a sweet and refreshing taste. You can also add vanilla or anise to obtain a sweet and delicate aroma.
For those who want a richer version, butter and milk can be added to the dough to obtain a soft and rich bread. In addition, you can add chocolate and nuts.
Also, depending on the region of Italy, there are other versions of Easter bread, such as bread with olives, dried tomatoes and basil or bread with cheese and eggs.