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How to Make Eggnog - VEGAN!

About the recipe

Here’s how to make vegan eggnog with just a couple of ingredients! Both boozy and alcohol-free versions are available!

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Details

Yield

2 people

Type

Vegan

Time

5 minutes

Level

Beginner

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Main Ingredients

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cashew milk full-fat coconut milk/cream agave syrup nutmeg cinnamon cloves vanilla extract

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About this recipe

This homemade vegan eggnog is better than any other eggnog I have tasted in my entire life. And it's so easy to make. You HAVE to try it!

I made this delicious vegan eggnog using cashew milk combined with full-fat coconut milk. This is how you can reach the perfect consistency!

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Tips

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1

I made my vegan eggnog boozy, adding some rum in it too, but you can also try whiskey or brandy.

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2

In case you want to make a kid-friendly batch, make sure to omit alcohol completely. The taste will be just as good!

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3

To make it even more spectacular, I poured some agave syrup on a plate, added some Muscovado sugar on another, and I dipped the margins of the glass.

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4

Muscovado sugar has a caramel-like taste and it’s incredibly delicious in this combination, so I definitely recommend using it for decorating the glass!

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5