Here’s how to make vegan eggnog with just a couple of ingredients! Both boozy and alcohol-free versions are available!
cashew milk full-fat coconut milk/cream agave syrup nutmeg cinnamon cloves vanilla extract
This homemade vegan eggnog is better than any other eggnog I have tasted in my entire life. And it's so easy to make. You HAVE to try it!
I made this delicious vegan eggnog using cashew milk combined with full-fat coconut milk. This is how you can reach the perfect consistency!
I made my vegan eggnog boozy, adding some rum in it too, but you can also try whiskey or brandy.
In case you want to make a kid-friendly batch, make sure to omit alcohol completely. The taste will be just as good!
To make it even more spectacular, I poured some agave syrup on a plate, added some Muscovado sugar on another, and I dipped the margins of the glass.
Muscovado sugar has a caramel-like taste and it’s incredibly delicious in this combination, so I definitely recommend using it for decorating the glass!