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Make these easy gingerbread pancakes for the holidays this year and enjoy a Christmas-themed, delicious breakfast. Plus, your kitchen will smell amazing after cooking these!
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Yield
2 people
Type
Vegetarian
Time
30 minutes
Level
Beginner
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bananas eggs flour dairy-free milk nutmeg cinnamon cloves allspice ginger
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These pancakes are the perfect Christmas morning breakfast recipe, so I definitely recommend giving them a try and sharing them with the family!
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Plus, your whole house will smell amazing too! They’re really easy to make, with just a couple of ingredients.
This time I made the vegetarian pancakes version, with eggs and bananas. The flavor of the bananas go really well with the gingerbread spices!
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If you want to make these vegan, simply replace eggs with 2 tablespoons of psyllium husks.
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I used a metal ring to give them a perfect, round shape. You can do this too if you want perfectly shaped pancakes for Christmas morning!
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In case you need further help, I also filmed a video for this recipe, so you can see exactly how I made them.
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