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How to make Greek Easter cookies

About the recipe

The classic recipe of Koulourakia – traditional Greek Easter cookies, easy to prepare and delicious. Learn how to make these tender and aromatic biscuits with vanilla and oranges.

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Details

Yield

6 people

Type

Vegetarian

Time

40 min

Level

Beginner

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Main Ingredients

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flour eggs sugar milk butter spices

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About this recipe

Initially, koulourakia were made from flour, butter, eggs and sugar. Over time, other ingredients were added, such as sesame seeds or orange.

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About this recipe

Whether it is served with red eggs and cheese, or as a delicious snack with coffee or tea, Italian Easter bread is a key element in this religious holiday.

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About this recipe

Koulourakia is a delicious and traditional sweet Greek snack, perfect to be enjoyed with a cup of coffee or a glass of milk.

1. Sesame or poppy seeds. Dip each cookie in a mixture of beaten egg and water, then sprinkle with seeds before baking.

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Tips

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1

Chocolate. Melt the dark or milk chocolate in a water bath, then pass half of each pretzel through the chocolate and let it dry before serving.

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Tips

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2

If you want to create a more festive look, you can wrap the koulourakia in baking paper and tie them with a bow.

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3