The classic recipe of Koulourakia – traditional Greek Easter cookies, easy to prepare and delicious. Learn how to make these tender and aromatic biscuits with vanilla and oranges.
flour eggs sugar milk butter spices
Initially, koulourakia were made from flour, butter, eggs and sugar. Over time, other ingredients were added, such as sesame seeds or orange.
Whether it is served with red eggs and cheese, or as a delicious snack with coffee or tea, Italian Easter bread is a key element in this religious holiday.
Koulourakia is a delicious and traditional sweet Greek snack, perfect to be enjoyed with a cup of coffee or a glass of milk.
1. Sesame or poppy seeds. Dip each cookie in a mixture of beaten egg and water, then sprinkle with seeds before baking.
Chocolate. Melt the dark or milk chocolate in a water bath, then pass half of each pretzel through the chocolate and let it dry before serving.
If you want to create a more festive look, you can wrap the koulourakia in baking paper and tie them with a bow.