If you love truffles, then you’ll absolutely adore this recipe for truffle pasta with homemade truffle salsa! Yes, we’ll learn how to make homemade truffle salsa from scratch!
tagliatelle parmesan cheese vegan cream brown button mushrooms truffle oil butter garlic
Because I didn’t have access to “real” truffles, I found a great workaround for all my truffle lovers out there: I’m talking about my homemade truffle salsa.
To make it, you only need some brown button mushrooms (yes, you guessed it, we’ll use them as a base instead of the real deal) and high-quality truffle oil.
You’ll also need some butter to cook the onion and garlic, some wine and thyme as well. Sounds easy, right? That's because it is!
The whole drill here is to use a really good, really intensely flavored truffle oil. Most of them don't have any taste at all, so you'll need to search for a quality one.
You can store this homemade truffle salsa in a jar in the fridge for up to one month. This way you'll have salsa available whenever you want!
I used truffle tagliatelle. You can use regular tagliatelle as well, but the ones with little pieces of truffles will add more flavor to the recipe!