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If you love truffles, then you’ll absolutely adore this recipe for truffle pasta with homemade truffle salsa! Yes, we’ll learn how to make homemade truffle salsa from scratch!
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Yield
2
Type
Vegetarian
Time
40 minutes
Level
Beginner
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tagliatelle parmesan cheese vegan cream brown button mushrooms truffle oil butter garlic
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Because I didn’t have access to “real” truffles, I found a great workaround for all my truffle lovers out there: I’m talking about my homemade truffle salsa.
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To make it, you only need some brown button mushrooms (yes, you guessed it, we’ll use them as a base instead of the real deal) and high-quality truffle oil.
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You’ll also need some butter to cook the onion and garlic, some wine and thyme as well. Sounds easy, right? That's because it is!
The whole drill here is to use a really good, really intensely flavored truffle oil. Most of them don't have any taste at all, so you'll need to search for a quality one.
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1
You can store this homemade truffle salsa in a jar in the fridge for up to one month. This way you'll have salsa available whenever you want!
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2
I used truffle tagliatelle. You can use regular tagliatelle as well, but the ones with little pieces of truffles will add more flavor to the recipe!
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3