Try my recipe for vegan sausages and treat yourself with some incredibly delicious vegan sausages that have the same texture as the traditional dish!
cooked white beans vegetable stock chickpea flour aquafaba wheat gluten nutritional yeast garlic cloves
Not gonna lie – making vegan sausages instead of meat ones takes a little bit more time and attention. But it can definitely be done!
The result will be flavorful, guilt-free sausages that will be loved by all vegans, especially during the Christmas season when sausages are a must.
Vegan sausages can be made from seitan, the popular “wheat meat” that makes for an excellent substitute both texture and flavor-wise.
You can also use tofu, textured vegetable protein or a combination of any of these ingredients in order to make yummy vegan sausages.
You can also add vegetables to the mix, much as you would with vegan burger patties. Likewise, you can skip the seitan, soy or tofu entirely and use only beans or lentils.
The ingredients you use are going to determine the flavor profile of your vegan sausage. For instance, using lentils is going to result in a strong flavor profile.