This Mexican spaghetti recipe combines spaghetti noodles with a Mexican-style pasta sauce to create a hearty and delicious meal. Enjoy a fusion of two classic cuisines!
spaghetti garlic and onion vegan minced meat pickled Jalapeno slices tomato pulp vegan cheese parsley or cilantro
This Mexican pasta recipe is a creative twist on two classic dishes, combining the flavors and spices of traditional Mexican cuisine with the comfort and simplicity of spaghetti.
It’s a flavorful and hearty dish that is perfect for busy weeknights, or when you’re looking for a filling and nutritious meal that’s quick and easy to prepare.
Tomatoes add a burst of juicy sweetness. If you prefer a creamier texture, you can add in a dollop of sour cream or Greek yogurt.
This recipe is highly adaptable and can be customized to suit your preferences. If you prefer a spicier dish, you can add extra taco seasoning or diced jalapenos.
– For a low-carb version, use spaghetti made from zucchini or spaghetti squash.
– For a gluten-free version, use gluten-free spaghetti. – To add extra protein, you can add in extra vegan taco meat or tofu.