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How to Make Mexican Veggie Taco Spaghetti

About the recipe

This Mexican spaghetti recipe combines spaghetti noodles with a Mexican-style pasta sauce to create a hearty and delicious meal. Enjoy a fusion of two classic cuisines!

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Details

Yield

4-6 people

Type

Vegetarian

Time

20 min

Level

Beginner

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Main Ingredients

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spaghetti  garlic and  onion  vegan minced meat pickled Jalapeno slices tomato pulp vegan cheese parsley or cilantro

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About this recipe

This Mexican pasta recipe is a creative twist on two classic dishes, combining the flavors and spices of traditional Mexican cuisine with the comfort and simplicity of spaghetti.

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About this recipe

It’s a flavorful and hearty dish that is perfect for busy weeknights, or when you’re looking for a filling and nutritious meal that’s quick and easy to prepare.

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About this recipe

Tomatoes add a burst of juicy sweetness. If you prefer a creamier texture, you can add in a dollop of sour cream or Greek yogurt.

This recipe is highly adaptable and can be customized to suit your preferences. If you prefer a spicier dish, you can add extra taco seasoning or diced jalapenos.

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Tips

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1

– For a low-carb version, use spaghetti made from zucchini or spaghetti squash.

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Tips

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2

– For a gluten-free version, use gluten-free spaghetti. – To add extra protein, you can add in extra vegan taco meat or tofu.

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3