re you looking for a quick and festive Easter dessert that everyone will like? Try these peanut butter eggs! These sweet delights are the perfect addition to the Easter menu.
peanut butter vegan butter brown sugar chocolate vanilla coconut oil
This recipe is easy to make and does not require complex ingredients. In addition, it is perfect to be prepared with children and the family.
Whether you enjoy them straight out of the fridge, melted on toast, or crumbled on top of ice cream, these homemade PB chocolate eggs are sure to be a crowd-pleaser.
What’s great about this recipe is that it doesn’t require cream cheese or shortening, making it a healthier alternative to store-bought peanut butter eggs.
Fruity flavours: you can add fruit essence such as raspberry, strawberry or mango to add a sweet and fruity note.
Nuts: to intensify the peanut butter flavor, you can add ground nuts, such as hazelnuts, walnuts or almonds.
Coffee: for coffee lovers, you can add coffee powder or coffee essence to add a subtle coffee taste.