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This creamy spring onion soup has a lovely, vibrant green color and subtle onion flavor. It’s ready in just 25 minutes!
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Yield
4 people
Type
Vegetarian
Time
25 min
Level
Beginner
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spring onions onion potatoes butter or olive oil spices
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The star of this soup is, of course, the spring onions. These tender green onions are bursting with flavor and add a unique depth to the soup.
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It’s perfect for those chilly spring evenings when you want something comforting, but also light and fresh.
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Overall, this creamy spring onion soup is a must-try for any foodie. It’s a delicious and unique recipe that’s perfect for celebrating the flavors of spring.
Garnish the soup with some additional chopped spring onions or fresh herbs, and you’ve got a dish that’s sure to impress.
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Serve it up with some fresh bread or a salad, and you’ve got a delicious and satisfying meal that’s perfect for any occasion.
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2
To blend the soup to creamy perfection, I recommend using an immersion blender, which makes it easy to blend the soup right in the pot.
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