This creamy spring onion soup has a lovely, vibrant green color and subtle onion flavor. It’s ready in just 25 minutes!
spring onions onion potatoes butter or olive oil spices
The star of this soup is, of course, the spring onions. These tender green onions are bursting with flavor and add a unique depth to the soup.
It’s perfect for those chilly spring evenings when you want something comforting, but also light and fresh.
Overall, this creamy spring onion soup is a must-try for any foodie. It’s a delicious and unique recipe that’s perfect for celebrating the flavors of spring.
Garnish the soup with some additional chopped spring onions or fresh herbs, and you’ve got a dish that’s sure to impress.
Serve it up with some fresh bread or a salad, and you’ve got a delicious and satisfying meal that’s perfect for any occasion.
To blend the soup to creamy perfection, I recommend using an immersion blender, which makes it easy to blend the soup right in the pot.