Learn how to make these crispy spring rolls hit snack – inspired by the Asian cuisine, these rolls will bring the best flavor with the minimum amount of effort! Give them a try!
spring roll pastry garlic onion carrots cabbage soy sprouts soy sauce peanuts oil
Traditionally, these spring rolls are served during the Spring Festival, the Chinese New Year.
Crispy spring rolls are the kind of dish you could whip up in a few minutes, make a ton of, and share with all your friends at a party!
This recipe is relatively easy to make, it just involves some ingredients that you might not be familiar with if you’ve never cooked Chinese before.
They are made with specially made spring roll papers. Rice paper can also be used instead, and that will take less time to fry.
Serve these rolls with some peanut butter sauce at a party simply because, you know, peanut butter is delicious and it works with anything!
Put the rolls in the middle of the appetizers table and everyone will become curious to try them out! The first bite announces the freshness that spring brings along with it!