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1
In order to make a good vegan steak, you’ll have to think about three things: SHAPE, TEXTURE, and TASTE.
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Marinated Oyster mushrooms are incredibly good and will give any vegan steak both texture and taste.
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2
Meat has an amazing taste because we flavor it with spice. Same applies for a vegan steak, too!
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3
After forming your vegan steak patties, you can either grill them or lightly fry them, for a crunchier texture.
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4
This recipe takes some time, so I recommend making a whole batch of vegan steaks, place them in separate Ziplock bags and store them in the freezer.
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5
You can use this gluten-free seitan recipe to make other types of vegan meat recipes, not just meatless steak.
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6
If you crave a delicious, healthy, no-gluten vegan steak, this is the recipe you’ll want to make! It has a great texture and delicious barbecue steak taste!
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Yield
8 people
Type
Vegan
Time
1h 40 min
Level
Beginner
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corn-based pasta Oyster mushrooms vegan barbecue sauce carob powder apple cider vinegar allspice salt