In order to make a good vegan steak, you’ll have to think about three things: SHAPE, TEXTURE, and TASTE.
Marinated Oyster mushrooms are incredibly good and will give any vegan steak both texture and taste.
Meat has an amazing taste because we flavor it with spice. Same applies for a vegan steak, too!
After forming your vegan steak patties, you can either grill them or lightly fry them, for a crunchier texture.
This recipe takes some time, so I recommend making a whole batch of vegan steaks, place them in separate Ziplock bags and store them in the freezer.
You can use this gluten-free seitan recipe to make other types of vegan meat recipes, not just meatless steak.
If you crave a delicious, healthy, no-gluten vegan steak, this is the recipe you’ll want to make! It has a great texture and delicious barbecue steak taste!
1h 40 min
corn-based pasta Oyster mushrooms vegan barbecue sauce carob powder apple cider vinegar allspice salt