Have you heard of cabbage rolls before? If not, you must absolutely try this recipe for vegan cabbage rolls for Christmas– it’s delicious and unique!
3 h 30 min
pickled cabbage mushrooms rice carrots tomato paste fresh dill black peppercorns
The cabbage rolls are a traditional Eastern European dish, often found at special occasions and holiday meals.
A traditional cabbage roll is usually made out of a mix of different minced meats, rice, and vegetables, wrapped around in a cabbage or vine leaf.
The most prevalent Romanian vegan variations of this recipe are the ones that use rice and mushrooms, along with several different herbs and spices.
Soy, chopped vegetables, maze, and even breadcrumbs can be used, the number of combinations being endless. So don't be afraid to experiment!
Classic rice cabbage rolls contain vegetables such as onion, carrot and pepper, and are usually spiced with thyme, salt and pepper.
A funky combo for a vegan filling is rice and raisins, which might sound unappealing, but it is absolutely delicious and worth trying out!