gourMandelle.com

How to make the best gratin sweet potatoes?

About the recipe

Indulge in the creamy and cheesy goodness of our Sweet Potato Gratin with Gruyere Cheese. This comforting dish is sure to be a crowd-pleaser, perfect for any occasion.

View More

Arrow

Learn More

Details

Yield

6 people

Type

Vegan

Time

1 hour 15 minutes

Level

Beginner

Arrow

Learn More

Main Ingredients

Arrow

butter sweet potatoes liquid cream sage leaves Gruyere cheese

View More

Arrow

About this recipe

The term “au gratin” in the kitchen refers to covering a food with cheese, breadcrumbs or another ingredient and then baking it in the oven until golden and crispy.

View More

Arrow

Gratin can be used to add texture and taste to various dishes, such as potatoes, vegetables, pasta, seafood or meat. 

View More

Arrow

Usually, this culinary technique is used to make dishes more visually attractive and to create a contrast between the crunchy and softer layers.

Use Gruyere cheese - a semi-hard cheese, originating in Switzerland, which has a complex and deep taste, with notes of nuts and dried fruits.

View More

Tips

Arrow

1

1. Use an upper level of the oven: Place the dish on an upper level of the oven for an even gratin and to avoid overheating the dish.

View More

Arrow

2

1. Preheat the oven: Preheat the oven to the desired temperature before putting the dish in the oven. If the dish is placed in a cold oven, the cooking time can be extended and it can affect the texture of the food.

View More

Arrow

3