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Indulge in the creamy and cheesy goodness of our Sweet Potato Gratin with Gruyere Cheese. This comforting dish is sure to be a crowd-pleaser, perfect for any occasion.
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Yield
6 people
Type
Vegan
Time
1 hour 15 minutes
Level
Beginner
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butter sweet potatoes liquid cream sage leaves Gruyere cheese
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The term “au gratin” in the kitchen refers to covering a food with cheese, breadcrumbs or another ingredient and then baking it in the oven until golden and crispy.
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Gratin can be used to add texture and taste to various dishes, such as potatoes, vegetables, pasta, seafood or meat.
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Usually, this culinary technique is used to make dishes more visually attractive and to create a contrast between the crunchy and softer layers.
Use Gruyere cheese - a semi-hard cheese, originating in Switzerland, which has a complex and deep taste, with notes of nuts and dried fruits.
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1. Use an upper level of the oven: Place the dish on an upper level of the oven for an even gratin and to avoid overheating the dish.
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1. Preheat the oven: Preheat the oven to the desired temperature before putting the dish in the oven. If the dish is placed in a cold oven, the cooking time can be extended and it can affect the texture of the food.
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