How to make the best sourdough donuts

If you want to experiment with homemade sourdough, here’s where you start! Here are 10 unique sourdough donuts recipes you’ll want to bookmark right away!

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Sourdough donuts are one of the best things you can make with your sourdough starter – or sourdough discard left after feeding.

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I’m going to tell you everything you need to know about making delicious sourdough donuts in your own kitchen. All you need is a few ingredients and a little bit of time!

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Donuts are sweet, deep-fried cakes that can be made from different types of flour. Donuts are typically round with a hole in the middle, but they can be shaped like little balls as well.

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Sourdough donuts are made using a sourdough starter, which is a fermented mixture of flour and water.

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Sourdough donuts have an excellent flavor that can’t be replicated with any other type of yeast. They’re more flavorful because they have a stronger, more complex taste.

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Their texture is denser, chewier, and more complex than those of regular yeast donuts. Plus, they’re easier to make because there’s no need for proofing or rising time

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Light, chewy sourdough donuts

Baked Sourdough Brioche Donut Balls [with chocolate filling]

Baked Sourdough Donuts (3 Ways!)

Simple Sourdough Donuts

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Baked Sourdough Donuts Recipe with Chocolate Glaze

Cinnamon Sugar Baked Sourdough Donuts Recipe

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Sourdough Discard Donuts Recipe

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Sourdough blueberry baked donuts

Sourdough Donuts With Vanilla Glaze

Easy, Light & Fluffy Sourdough Glazed Donuts

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