How to make the best sourdough focaccia

If you want to experiment with homemade sourdough, here’s where to start! Here are 10 sourdough focaccia recipes that are shockingly easy to make!

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Focaccia is easy enough for a weeknight dinner – plus, the baked topping offers endless possibilities for customizing your favorite flavors or whatever you have on hand in your fridge.

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Focaccia is a flatbread with a crisp, golden crust and a soft, chewy interior. It’s made from flour, water, and salt; yeast added to the dough gives it its characteristic airy quality.

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The bread is baked in an oven until it becomes browned on top and blisters slightly around the edges.

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Focaccia is a flatbread that originated in Italy hundreds of years ago. It has a thick crust and can be topped with any number of ingredients like herbs, cheese, tomatoes, and more.

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Some focaccia recipes combine pizza toppings; others are made with just olive oil, herbs, and salt.

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Focaccia is great because it’s versatile enough to be served as an appetizer or a side dish at dinner parties but also tastes good on its own as a snack or lunch option. 

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A Simple Sourdough Focaccia 

The Easiest Sourdough Focaccia

How to Make Sourdough Focaccia: a Step-by-Step Tutorial

Sourdough Focaccia With Cherry Tomatoes & Rosemary

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gourmandelle.com

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Simple Sourdough Focaccia Bread

Sourdough Focaccia

gourmandelle.com

Simple Sourdough Focaccia Bread [bubbly + delicious]

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Discover these recipes and more!

How to Make Sourdough Focaccia: a Step-by-Step Tutorial

Easy Sourdough Focaccia Bread Recipe

The Easiest Sourdough Focaccia

gourmandelle.com

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