If you want to experiment with homemade sourdough, here’s where to start! Here are 10 sourdough focaccia recipes that are shockingly easy to make!
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Focaccia is easy enough for a weeknight dinner – plus, the baked topping offers endless possibilities for customizing your favorite flavors or whatever you have on hand in your fridge.
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Focaccia is a flatbread with a crisp, golden crust and a soft, chewy interior. It’s made from flour, water, and salt; yeast added to the dough gives it its characteristic airy quality.
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The bread is baked in an oven until it becomes browned on top and blisters slightly around the edges.
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Focaccia is a flatbread that originated in Italy hundreds of years ago. It has a thick crust and can be topped with any number of ingredients like herbs, cheese, tomatoes, and more.
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Some focaccia recipes combine pizza toppings; others are made with just olive oil, herbs, and salt.
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Focaccia is great because it’s versatile enough to be served as an appetizer or a side dish at dinner parties but also tastes good on its own as a snack or lunch option.
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A Simple Sourdough Focaccia
The Easiest Sourdough Focaccia
How to Make Sourdough Focaccia: a Step-by-Step Tutorial
Sourdough Focaccia With Cherry Tomatoes & Rosemary
gourmandelle.com
Simple Sourdough Focaccia Bread
Sourdough Focaccia
gourmandelle.com
Simple Sourdough Focaccia Bread [bubbly + delicious]
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How to Make Sourdough Focaccia: a Step-by-Step Tutorial
Easy Sourdough Focaccia Bread Recipe
The Easiest Sourdough Focaccia
gourmandelle.com
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