If you want to start experimenting with homemade sourdough, here’s where you start! Here are 10 incredible sourdough pretzels that are definitely worth the effort!
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Pretzels are one of the best snacks in the world. They’re crunchy, salty, and filled with… carbs. But they’re also pretty easy to make at home!
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Pretzels are a baked snack food that originated in Germany and Austria, where they were originally called “brezels”.
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The word pretzel is derived from the Latin word (pretiola) for “little reward” – in other words, eating one will be your own little reward!
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It is said that pretzels were created by a monk “around 601”. The first story states that the monk offered pretzels as a reward to children who successfully learned their prayers;
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the second one states that he created them inspired by the shape of hands in prayer and the name actually comes from the word “preces” (prayers).
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Over time, pretzels became popular across Europe and spread throughout the U.S., where they continue to be enjoyed today as an iconic snack food.
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Traditionally, pretzels are made from flour, water, and yeast. The dough is kneaded and shaped into a long rope, then twisted into a pretzel shape.
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