How to make the best sourdough pretzels

If you want to start experimenting with homemade sourdough, here’s where you start! Here are 10 incredible sourdough pretzels that are definitely worth the effort!

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Pretzels are one of the best snacks in the world. They’re crunchy, salty, and filled with… carbs. But they’re also pretty easy to make at home! 

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Pretzels are a baked snack food that originated in Germany and Austria, where they were originally called “brezels”. 

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The word pretzel is derived from the Latin word (pretiola) for “little reward” – in other words, eating one will be your own little reward! 

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It is said that pretzels were created by a monk “around 601”. The first story states that the monk offered pretzels as a reward to children who successfully learned their prayers;

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the second one states that he created them inspired by the shape of hands in prayer and the name actually comes from the word “preces” (prayers). 

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Over time, pretzels became popular across Europe and spread throughout the U.S., where they continue to be enjoyed today as an iconic snack food.

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Traditionally, pretzels are made from flour, water, and yeast. The dough is kneaded and shaped into a long rope, then twisted into a pretzel shape.

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