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How to Make the Best Vegan Quiche

About the recipe

Here’s how you can make the popular quiche Lorraine – vegan! It's quick, it's easy and it's super delicious!

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This delicious vegan quiche Lorraine has the perfect ‘cheesy’ and ‘buttery’ texture of the original French recipe!

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A quiche is a savory open tart with a pastry crust, filled with eggs, milk or cream, cheese, meat or veggies. It can be served hot or cold and it’s a popular party food.

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What is a quiche?

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Details

Yield

8 people

Type

Vegan

Time

1 hour 5 min

Level

Beginner

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Main Ingredients

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all-purpose flour coconut oil spinach smoked tofu leeks vegan mozzarella water turmeric

We're aiming for a crust mixture that comes together so it can be easily shaped it into a ball.

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Tips

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1

If you add onions to this mix you can transform the quiche Lorraine into quiche Alsacienne.

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Tips

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2

You can either use homemade or store-bought vegan mozzarella. Either one works wonderfully!

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Tips

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3

Spices are everything! For this recipe I recommend using garlic powder, nutritional yeast, salt, pepper, nutmeg, turmeric, and thyme.

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Tips

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4