Here’s how you can make the popular quiche Lorraine – vegan! It's quick, it's easy and it's super delicious!
This delicious vegan quiche Lorraine has the perfect ‘cheesy’ and ‘buttery’ texture of the original French recipe!
A quiche is a savory open tart with a pastry crust, filled with eggs, milk or cream, cheese, meat or veggies. It can be served hot or cold and it’s a popular party food.
1 hour 5 min
all-purpose flour coconut oil spinach smoked tofu leeks vegan mozzarella water turmeric
We're aiming for a crust mixture that comes together so it can be easily shaped it into a ball.
If you add onions to this mix you can transform the quiche Lorraine into quiche Alsacienne.
You can either use homemade or store-bought vegan mozzarella. Either one works wonderfully!
Spices are everything! For this recipe I recommend using garlic powder, nutritional yeast, salt, pepper, nutmeg, turmeric, and thyme.