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Mastering the Art of Roasting Seasonal Vegetables - Spring Edition

About the recipe

Elevate your springtime dining experience with our expert guide to roasting seasonal vegetables. Discover tips, tricks, and delicious recipes to make the most of the vibrant flavors of the season.

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Details

Yield

4-6 people

Type

Vegetarian

Time

10 min

Level

Beginner

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Main Ingredients

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baby potatoes baby carrots greens cherry tomatoes thyme rosemary oil

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About this recipe

Roasting is a great technique that brings out the natural sweetness and depth of flavor in vegetables.

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About this recipe

For this recipe, I like to use baby potatoes and frozen baby carrots as the base, but you can easily customize the veggies to whatever you have on hand or whatever’s in season.

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About this recipe

Cherry tomatoes add a burst of juicy sweetness, and I like to toss in plenty of fresh herbs like parsley, dill, thyme, and rosemary to add extra flavor and aroma.

Choose really small baby potatoes. They’re a lot better than the bigger ones.

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Tips

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1

The key to getting perfectly roasted veggies every time is all in the prep. Make sure to cut the veggies into evenly sized pieces so that they cook evenly.

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Tips

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2

Spread them out in a single layer on the baking sheet so that they can roast and caramelize without steaming each other.

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3