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Let’s talk about the queen of English desserts today: the trifle! Creating a vegan trifle is a simple process that will result in the most beautiful dessert ever!
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Yield
7 people
Type
Vegan
Time
1 h 10 min
Level
Beginner
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self-rising flour caster sugar ground pistachios soy milk vanilla pod silken tofu baking powder orange juice beetroot juice
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English trifle is a traditional English layered dessert. Its name comes from the old French term trufle, which means “something whimsical”.
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It consists of fruit, a thin layer of sponge “fingers” soaked in some type of alcohol, custard, and most importantly, jelly.
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A small amount of alcohol is traditionally used for soaking the sponge fingers too. Most commonly, sweet sherry or Madeira wine, but Port is a lovely option too.
The visual aspect of the trifle is actually just as important as the way it tastes, so you'll want to be careful about how you decorate it!
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You really can play with it thanks to the many layers of colors and textures it shows and you can choose to top it using any fruit you like!
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Modern combinations include gingerbread pumpkin, brownie, red velvet trifle, and basically every dessert combination you can think of, so you can go wild when trying it!
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