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What could be easier and more delicious than a big batch of freshly baked thumbprint cookies? Literally nothing! Here is how to make vegan thumbprint cookies!
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Yield
16
Type
Vegan
Time
35 minutes
Level
Beginner
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all-purpose flour sugar vegan butter soy milk vanilla extract raspberry jam
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You probably already know these cookies, but this recipe will really change the way you look at them. Firstly because I adapted the recipe to be completely vegan!
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Thumbprint cookies are great. They are easy to make and everybody loves them. In some parts of the world, they are a classic Christmas cookie.
The name is related to the way the cookies are prepared. You roll the dough into small balls, flatten them a bit and them make a small hole in the center using your thumb.
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Thumbprint cookies probably originated somewhere in the 19th century. They are believed to come from either Sweden, Poland or some Jewish communities in Eastern Europe.
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2
The name is related to the way the cookies are prepared. You roll the dough into small balls, flatten them a bit and them make a small hole in the center using your thumb.
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3
You can fill these cookies with chocolate cream, fruit jam, peanut butter… you can basically use anything sweet comes into your mind and fits into the space!
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