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How to Make Vegan Thumbprint Cookies for Christmas

About the recipe

What could be easier and more delicious than a big batch of freshly baked thumbprint cookies? Literally nothing! Here is how to make vegan thumbprint cookies!

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Details

Yield

16

Type

Vegan

Time

35 minutes

Level

Beginner

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Main Ingredients

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all-purpose flour sugar vegan butter soy milk vanilla extract raspberry jam

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About the recipe

You probably already know these cookies, but this recipe will really change the way you look at them. Firstly because I adapted the recipe to be completely vegan!

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About the recipe

Thumbprint cookies are great. They are easy to make and everybody loves them. In some parts of the world, they are a classic Christmas cookie.

The name is related to the way the cookies are prepared. You roll the dough into small balls, flatten them a bit and them make a small hole in the center using your thumb.

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Fun facts

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1

Thumbprint cookies probably originated somewhere in the 19th century. They are believed to come from either Sweden, Poland or some Jewish communities in Eastern Europe.

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Fun fact

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2

The name is related to the way the cookies are prepared. You roll the dough into small balls, flatten them a bit and them make a small hole in the center using your thumb.

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Fun fact

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3

You can fill these cookies with chocolate cream, fruit jam, peanut butter… you can basically use anything sweet comes into your mind and fits into the space!

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Fun fact

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4