Today I want to share with you some of my favorite vegan cookies in the world – cinnamon cookies! They’re simply perfect for December!
oats all-purpose flour brown sugar vegan butter flaxseed meal baking soda cinnamon powder
There is no wrong season to bake these delicious treats, but you must admit that there is something special about the smell and taste cinnamon in the cold and snowy days.
These cinnamon cookies have everything you could wish for from a biscuit. They are crunchy on the outside and soft on the inside, packed with flavor and plain delicious!
While the cinnamon is the star flavor of this recipe, I have another quick tip for you: adding some brown sugar is extremely satisfying!
Definitely healthier than any store-bought cookies, these are a great addition to your cooking repertoire and they’re simply perfect together with a glass of vegan milk.
These cookies will be baked at 180 degrees Celsius for 12-15 minutes or until golden brown. Make sure you keep an eye on them, they ca burn easily!
These cookies are super packable, so you can also bring them as gifts to your friends when you visit them for the upcoming holidays!