Get ready to spice up your vegetarian dinner game with this mouth-watering Japanese curry recipe!
1 h 10 min
spices tofu carrots onion miso paste apple tomato potatoes
Packed with flavor and plant-based goodness, this dish will leave your taste buds begging for more. Say goodbye to boring veggie meals and hello to a delicious new obsession.
Japanese curry, also known as kare, is a dish that originated in India and was introduced to Japan in the late 19th century by the British.
The base of the curry typically consists of a mixture of vegetables such as onions, carrots, and potatoes, simmered in a sauce made from a blend of spices and a roux.
– Use a high-quality curry roux: There are many different brands and varieties of curry roux available, so find one that you like and that has a good balance of flavor and heat.
– Experiment with different vegetables: This curry is a great way to use up any vegetables you have on hand. Try adding eggplant, bell peppers, or mushrooms.
– Serve with rice: This curry recipe is traditionally served over rice, which helps to balance out the flavors and make the dish more filling.