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How to Make Vegan Japanese Curry

About the recipe

Get ready to spice up your vegetarian dinner game with this mouth-watering Japanese curry recipe!

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Details

Yield

6-8 people

Type

Vegetarian

Time

1 h 10 min

Level

Beginner

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Main Ingredients

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spices tofu carrots onion  miso paste  apple  tomato potatoes

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About this recipe

Packed with flavor and plant-based goodness, this dish will leave your taste buds begging for more. Say goodbye to boring veggie meals and hello to a delicious new obsession.

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About this recipe

Japanese curry, also known as kare, is a dish that originated in India and was introduced to Japan in the late 19th century by the British.

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About this recipe

The base of the curry typically consists of a mixture of vegetables such as onions, carrots, and potatoes, simmered in a sauce made from a blend of spices and a roux.

Use a high-quality curry roux: There are many different brands and varieties of curry roux available, so find one that you like and that has a good balance of flavor and heat.

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Tips

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1

Experiment with different vegetables: This curry is a great way to use up any vegetables you have on hand. Try adding eggplant, bell peppers, or mushrooms.

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Tips

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2

Serve with rice: This curry recipe is traditionally served over rice, which helps to balance out the flavors and make the dish more filling.

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3