Are you craving homemade pasta? Try this vegan mushroom ravioli recipe served with a creamy white garlic sauce! It’s the perfect comfort meal!
flour water button mushrooms vegan milk garlic thyme nutmeg nutritional yeast
This was the first time I’m making homemade vegan ravioli and it was a lot easier than I expected! And the result is super delicious too!
I stuffed these vegan ravioli with a delicious mushroom filling and topped them with an extra-creamy white sauce made with lots of nooch for a cheesy taste and some garlic.
If you don't feel like making ravioli, you can combine the vegan ravioli filling with the white garlic sauce and add in some boiled pasta of choice. It’s so good!
You can also make a baked pasta casserole with this! I tried it with some shredded vegan cheese on top…perfect vegan comfort meal!
Cook the raviolis until they start floating, about 2-3 minutes. Immediately remove from the pot and drain them. It's important to be quick, you don't want overcooked pasta!
Last but not least, you absolutely have to make the sauce. It completely transforms the entire recipe and it's definitely a game-changer!