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Family dinner coming up? Here’s a recipe to impress: stuffed red cabbage rolls, also known as dolmas! Healthy, filling, and extremely delicious!
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Yield
40-50 pcs.
Type
Vegan
Time
3h 30 min
Level
Beginner
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red cabbage champignon mushrooms rice carrots onion tomato paste fresh dill bay leaves
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The dolma is a traditional stuffed dish from the Balkans, but it can also be found in the Middle East and Central Asia.
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It’s usually made of cabbage leaves or vine leaves and the stuffing is usually made of a mixture of ground meat, rice, and some veggies such as tomatoes, onions, or peppers.
Make sure to use a big red cabbage, so you can choose the best leaves for your cabbage rolls – choose the big ones, of course, so you’ll have enough space to “play” with!
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If your leaves are too big, you can cut them into a square shape, which will make the process of rolling them much easier.
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Keep in mind that you’ll need to remove the core of the cabbage for easier rolling. This is one of my best tips for rolling dolmas!
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For serving, I like to keep things simple and traditional, so I choose to serve these with some hot polenta on the side and some vegan sour cream.
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