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Learn how to make this delicious and easy-to-follow recipe that will satisfy any sweet tooth craving.
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Yield
4 people
Type
Vegetarian
Time
35 minutes
Level
Beginner
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sugar pretzels eggs nutella liquid cream
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Indulge in the ultimate chocolatey dessert with this Nutella Pudding recipe, topped with crunchy and salty pretzels.
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Did you know that every year, enough Nutella is consumed to fill the Eiffel tower twice! Also, Nutella is so popular in Italy that there is a dedicated day called “Giornata Nazionale della Nutella”.
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The use of pretzels in desserts is a popular culinary trend lately, especially among those who love the combination of salty and sweet.
In the case of chocolate cakes, adding salty ingredients such as sea salt or salted butter can help intensify the chocolate flavor.
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Adding salt in desserts helps. When these tastes are combined in food, the brain receives strong signals of pleasure and satisfaction because we associate them with our basic nutritional needs.
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In a single spoon you will discover the Nutella paradise! If you want to see how you can quickly and easily prepare this chocolate pudding, discover the recipe below.
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