Yes, you can make vegan rack of lamb! Check out this step by step recipe and make a delicious, cruelty-free, gluten-free, vegan rack of lamb!
corn pasta smoked tofu carob powder beetroot juice psyllium husks soy yogurt leeks
This vegan lamb rack actually tastes like meat. The trick is in the spice blend. If you’ll use the right amount of spices you will be amazed by how good this tastes!
I used the white part of the leeks for the “bones” but still some of them were quite green. Still, it looks amazing!
I think you can use the white part of scallions for the fake bones too. They may work even better!
Of course, the texture isn’t exactly like lamb meat. It's closer to ground meat, actually extremely similar to ground meat.
Don’t make this without making the sauce. They’re a match made in Heaven! I made a subtly spicy sauce using soy yogurt, mustard, green peppercorns and garlic.
Serve this vegan rack of lamb with a side of asparagus, sauteed green beans, mashed potatoes, or even a simple salad. It's delicious either way!