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Even if you’re not a big fan of Indian food, you will absolutely love this eggplant dhal recipe! It has a mild spicy flavor and it can be made by anyone!
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This recipe is easy to make, budget-friendly and perfect for a family dinner!
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A dhal (or "dal") is a traditional Indian recipe made with lentils. It's naturally vegetarian and it can be served as a main or side dish.
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Yield
4 people
Type
Vegetarian
Time
35 minutes
Level
Beginner
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red lentils eggplant scallions onion ginger powder garlic turmeric chili powder
This dhal recipe is something like a lentil stew if you want to call it this way, with bonus eggplant for a better texture!
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1
Eggplants give it a more “meaty” texture and it’s not all mushy.
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2
Eggplants really go great with this flavor combo, which is rather sweet and uniform.
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3
This eggplant dhal goes great served with some gluten-free vegan parathas or naan bread.
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