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Lentil Dhal with Eggplants

About the recipe

Even if you’re not a big fan of Indian food, you will absolutely love this eggplant dhal recipe! It has a mild spicy flavor and it can be made by anyone!

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About the recipe

This recipe is easy to make, budget-friendly and perfect for a family dinner!

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What is a Dhal?

A dhal (or "dal") is a traditional Indian recipe made with lentils. It's naturally vegetarian and it can be served as a main or side dish.

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Details

Yield

4 people

Type

Vegetarian

Time

35 minutes

Level

Beginner

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Main Ingredients

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red lentils eggplant scallions onion ginger powder garlic turmeric chili powder

This dhal recipe is something like a lentil stew if you want to call it this way, with bonus eggplant for a better texture!

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Tips

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1

Eggplants give it a more “meaty” texture and it’s not all mushy.

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Tips

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2

Eggplants really go great with this flavor combo, which is rather sweet and uniform.

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3

This eggplant dhal goes great served with some gluten-free vegan parathas or naan bread.

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4