Even if you’re not a big fan of Indian food, you will absolutely love this eggplant dhal recipe! It has a mild spicy flavor and it can be made by anyone!
This recipe is easy to make, budget-friendly and perfect for a family dinner!
A dhal (or "dal") is a traditional Indian recipe made with lentils. It's naturally vegetarian and it can be served as a main or side dish.
red lentils eggplant scallions onion ginger powder garlic turmeric chili powder
This dhal recipe is something like a lentil stew if you want to call it this way, with bonus eggplant for a better texture!
Eggplants give it a more “meaty” texture and it’s not all mushy.
Eggplants really go great with this flavor combo, which is rather sweet and uniform.
This eggplant dhal goes great served with some gluten-free vegan parathas or naan bread.