Making Perfect Pasta Every Time GUIDE

Learn how to make pasta al dente – perfectly cooked pasta every time! This guide will teach you everything you need to know in order to become a pasta pro!

View More


When it comes to pasta, there’s nothing quite like the perfectly cooked al dente texture. The key to pasta al dente is cooking it just the right amount of time.

View More



The term comes from the Italian word “al dente” which means “to the tooth.” This refers to the ideal texture where the pasta should be firm and slightly resistant when you bite into it.

What does “pasta al dente” actually mean?


Choose pasta and prepare your pot with boiling water.

How to cook pasta al dente


The cooking time is crucial and will depend on the type of pasta you’re using. Fresh pasta will cook faster than dried pasta

How to cook the perfect pasta


– Spaghetti, Linguine, Fettuccine: 8-10 minutes – Penne, Ziti, Rigatoni: 11-13 minutes – Farfalle, Bowtie, Rotini: 10-12 minutes – Shells: 12-14 minutes Gnocchi: 3-5 minutes

Pasta cooking times


Once your pasta is cooked, drain it and rinse it with cold water to stop the cooking process. This also prevents the pasta from becoming too soft and stick

Rinse with cold water


Another tip is to save some of the pasta water before draining it. The starchy water can be added to your sauce to help it adhere better to the pasta.

Save pasta water

With these tips and tricks, you’ll be able to achieve the perfect pasta every time. So, grab your apron and get cooking!