This is a super-easy, super-delicious raw Easter cheesecake, made with raw vegan cashew sweet “cheese”, raisins and almonds crust.
almonds raisins cashews coconut oil poppy seeds psyllium husks sweetener of choice
You probably don’t know, but in Romania, we have a traditional cheesecake recipe we make for Easter only. It’s called “pasca” and it’s a soft, yeast bread with sweet cheese and raisins filling.
Because I recently gave up all dairy and gluten products, I decided to transform this traditional Easter cheesecake recipe into a healthy, delicious, raw vegan dessert.
Instead of sweet cheese, I made a delicious cashew cream with raisins and vanilla flavor. The crust was made with raisins and raw almonds.
I also added some poppy seeds for some extra texture. You can also add walnuts or roasted peanuts.
Refrigerate before eating for at least 2 hours. The texture will improve.
Oh, I almost forgot to mention, this raw Easter cheesecake is ready in just 15 minutes! How awesome is that?! Will you add this recipe to your Easter menu? 😀