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This is a super-easy, super-delicious raw Easter cheesecake, made with raw vegan cashew sweet “cheese”, raisins and almonds crust.
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Yield
6 people
Type
Vegan
Time
30 min
Level
Beginner
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almonds raisins cashews coconut oil poppy seeds psyllium husks sweetener of choice
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You probably don’t know, but in Romania, we have a traditional cheesecake recipe we make for Easter only. It’s called “pasca” and it’s a soft, yeast bread with sweet cheese and raisins filling.
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Because I recently gave up all dairy and gluten products, I decided to transform this traditional Easter cheesecake recipe into a healthy, delicious, raw vegan dessert.
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Instead of sweet cheese, I made a delicious cashew cream with raisins and vanilla flavor. The crust was made with raisins and raw almonds.
I also added some poppy seeds for some extra texture. You can also add walnuts or roasted peanuts.
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Refrigerate before eating for at least 2 hours. The texture will improve.
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Oh, I almost forgot to mention, this raw Easter cheesecake is ready in just 15 minutes! How awesome is that?! Will you add this recipe to your Easter menu? 😀
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