gourMandelle.com
This roasted spring onions with za’atar and olives recipe is a very simple, vegetarian/vegan side dish,
View More
Learn More
Yield
2-3 people
Type
Vegan
Time
25 min
Level
Beginner
Learn More
spring onions za'atar olives olive oil lemon juice salt pepper
View More
I never baked scallions before. I always ate them fresh, usually in salads, or added in my veggie patties recipes. This was something new to me.
View More
This baked scallions recipe turned out to be an amazing vegetarian side dish! It is perfect for Easter as well.
View More
Za] atar is an mazing spice mix that goes so well with these baked spring onions. It’s also amazing sprinkled on hummus.
1. Bake in the oven at 180C/356F for 15-20 minutes.
View More
1
It's best to arrange them in one layer only in the oven dish, but a maximum of 2 layers of scallions are ok too.
View More
2
When you serve them, add olives and pour over some fresh lemon juice.
View More
3