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Roasted Spring Onions Recipe

About the recipe

This roasted spring onions with za’atar and olives recipe is a very simple, vegetarian/vegan side dish, 

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Details

Yield

2-3 people

Type

Vegan

Time

25 min

Level

Beginner

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Main Ingredients

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spring onions za'atar olives olive oil lemon juice salt pepper

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About this recipe

I never baked scallions before. I always ate them fresh, usually in salads, or added in my veggie patties recipes. This was something new to me.

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About this recipe

This baked scallions recipe turned out to be an amazing vegetarian side dish! It is perfect for Easter as well. 

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About this recipe

Za] atar is an mazing spice mix that goes so well with these baked spring onions. It’s also amazing sprinkled on hummus.

1. Bake in the oven at 180C/356F for 15-20 minutes.

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Tips

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1

It's best to arrange them in one layer only in the oven dish, but a maximum of 2 layers of scallions are ok too.

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Tips

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2

When you serve them, add olives and pour over some fresh lemon juice.

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3