This guide will help you explore the delicious world of different types of pasta sauce and find the perfect one for your next dish.
Pasta sauce can make or break a dish and the options are endless. From classic tomato sauce to creamy Alfredo, each type of pasta sauce offers its own unique flavor and texture.
This classic sauce is made from simmered tomatoes, herbs and spices. I like the fact that it’s versatile and goes well with any pasta shape.
Alfredo sauce is a classic, creamy sauce that is typically made from butter, heavy cream, and parmesan cheese.
Pesto is a green sauce made with basil, garlic, pine nuts, Parmesan cheese, and olive oil.
Carbonara is an Italian sauce that’s traditionally made with eggs, cheese, pancetta or bacon, and black pepper.
Bolognese sauce, also known as ragù alla bolognese, is an Italian meat-based sauce that’s typically made with ground beef, onions, celery, carrots, tomatoes, red wine, and milk.
Arrabiata is a spicy sauce made with garlic, tomatoes, olive oil, and dried chili flakes.