These spicy vegan lentil cakes are perfect for satisfying your spicy food cravings! They’re easy to make, protein-rich and have a spicy and smoky flavor!
If you are a spicy food fan and love smoky flavors, then these vegan lentil cakes will become your favorite too!
Smoked paprika is absolutely amazing in this flavor combination and a real game-changer, you’ll love it!
red lentils flour bell pepper onion parsley smoked paprika
You don't need to soak the red lentils beforehand! All you need to do is to add them in a pot and cover them with water, then wait for the lentils to boil!
Strain the lentils very well before adding them to the rest of the ingredients. We don't want mushy, wet patties!
The final composition has to be sticky and easy to shape. If it's too wet, simply add more flour or let it rest in the fridge for 15 mins.
if you don't want to make all the lentil cakes at once, you can leave the bowl with the composition in the fridge for 3-4 days, covered with plastic foil.