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Spicy Lentil Patties

About the recipe

These spicy vegan lentil cakes are perfect for satisfying your spicy food cravings! They’re easy to make, protein-rich and have a spicy and smoky flavor!

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If you are a spicy food fan and love smoky flavors, then these vegan lentil cakes will become your favorite too! 

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Smoked paprika is absolutely amazing in this flavor combination and a real game-changer, you’ll love it!

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Details

Yield

3 people

Type

Vegan

Time

35 minutes

Level

Beginner

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Main Ingredients

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red lentils flour bell pepper onion parsley smoked paprika

You don't need to soak the red lentils beforehand! All you need to do is to add them in a pot and cover them with water, then wait for the lentils to boil!

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Tips

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1

Strain the lentils very well before adding them to the rest of the ingredients. We don't want mushy, wet patties!

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Tips

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2

The final composition has to be sticky and easy to shape. If it's too wet, simply add more flour or let it rest in the fridge for 15 mins.

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3

if you don't want to make all the lentil cakes at once, you can leave the bowl with the composition in the fridge for 3-4 days, covered with plastic foil.

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4