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These spicy vegan lentil cakes are perfect for satisfying your spicy food cravings! They’re easy to make, protein-rich and have a spicy and smoky flavor!
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If you are a spicy food fan and love smoky flavors, then these vegan lentil cakes will become your favorite too!
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Smoked paprika is absolutely amazing in this flavor combination and a real game-changer, you’ll love it!
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Yield
3 people
Type
Vegan
Time
35 minutes
Level
Beginner
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red lentils flour bell pepper onion parsley smoked paprika
You don't need to soak the red lentils beforehand! All you need to do is to add them in a pot and cover them with water, then wait for the lentils to boil!
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1
Strain the lentils very well before adding them to the rest of the ingredients. We don't want mushy, wet patties!
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2
The final composition has to be sticky and easy to shape. If it's too wet, simply add more flour or let it rest in the fridge for 15 mins.
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3
if you don't want to make all the lentil cakes at once, you can leave the bowl with the composition in the fridge for 3-4 days, covered with plastic foil.
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4