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Springtime Rolls

Tips for Crafting Seasonal Delights

About the recipe

Elevate your springtime dining experience with our expert tips for crafting seasonal delights. Dive into the flavors of the season with our guide to perfecting springtime rolls.

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Details

Yield

2  people

Type

Vegetarian

Time

45 min

Level

Beginner

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Main Ingredients

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spring roll pastry garlic onion carrots cabbage soy sprouts soy sauce peanuts oil

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About this recipe

Traditionally, these spring rolls are served during the Spring Festival, the Chinese New Year.

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About this recipe

Crispy spring rolls are the kind of dish you could whip up in a few minutes, make a ton of, and share with all your friends at a party! 

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About this recipe

This recipe is relatively easy to make, it just involves some ingredients that you might not be familiar with if you’ve never cooked Chinese before. 

They are made with specially made spring roll papers. Rice paper can also be used instead, and that will take less time to fry.

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Tips

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1

Serve these rolls with some peanut butter sauce at a party simply because, you know, peanut butter is delicious and it works with anything!

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Tips

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2

Put the rolls in the middle of the appetizers table and everyone will become curious to try them out! The first bite announces the freshness that spring brings along with it!

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Tips

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3