Are you looking for some vegan recipe inspiration? Here are 10 vegan recipes using silken tofu that will amaze your taste buds. Check them out!
As you may know, tofu comes in different varieties – silken, firm, and extra-firm. The variety you choose will depend on what you are preparing.
And today we’re going to discuss about how to use silken tofu in your vegan recipes! Read on!
Silken tofu is a soft and smooth type of tofu with a higher water content. This type of tofu is so soft, many people compare it to ricotta cheese or sour cream.
Silken tofu is often used in desserts such as puddings or smoothies, sauces, and dips for vegetables or noodles.
You can find this type of tofu in the refrigerated section of most supermarkets, health food stores, and Asian grocery stores.
If you’re looking for some new ideas on how to use this ingredient in your cooking then check out my list of 10 vegan recipes using silken tofu!
Vegan Mapo Tofu
Flavorful Silken Tofu Scramble
Vegan Silken Tofu and Cauliflower Alfredo Pasta
Chinese Tofu Pudding
Vegan Hollandaise Sauce with Silken Tofu
Creamy Vegan Tofu Pasta Sauce
Vegan Tofu Lemon Posset
Steamed Tofu with Soy Garlic Sauce
Homemade Vegan Cannoli
5-Minute Silken Tofu