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The Best Pie for Easter This Year!

About the recipe

Are you looking for a traditional Easter recipe to impress your family and friends? Try the Italian Easter pie or Pasqualina. 

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Details

Yield

6-8 people

Type

Vegetarian

Time

1h 15 min

Level

Beginner

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Main Ingredients

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flour eggs butter ricotta spinach Parmesan

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About this recipe

The Italian Easter pie, known as “Pasqualina”, is a traditional recipe that has a deep meaning for the Italian community. 

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About this recipe

Torta Pasqualina originates from the Liguria region in northwestern Italy. It is said that this recipe has a long history, being associated with the Christian tradition of eating Easter eggs.

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About this recipe

The traditional Italian Easter pie recipe, called Torta Pasqualina, is made with thin sheets of pie dough filled with a mixture of spinach, ricotta cheese and eggs.

Add fresh basil leaves, tomato slices and olives to create a traditional and colorful look.

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Tips

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1

Add a row of hard-boiled eggs, thus decorating the pie with the traditional symbols of Easter.

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Tips

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2

To improve the flavor of the pie, add a few sprigs of basil or oregano to the dough or to the filling.

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3