Are you looking for a traditional Easter recipe to impress your family and friends? Try the Italian Easter pie or Pasqualina.
1h 15 min
flour eggs butter ricotta spinach Parmesan
The Italian Easter pie, known as “Pasqualina”, is a traditional recipe that has a deep meaning for the Italian community.
Torta Pasqualina originates from the Liguria region in northwestern Italy. It is said that this recipe has a long history, being associated with the Christian tradition of eating Easter eggs.
The traditional Italian Easter pie recipe, called Torta Pasqualina, is made with thin sheets of pie dough filled with a mixture of spinach, ricotta cheese and eggs.
– Add fresh basil leaves, tomato slices and olives to create a traditional and colorful look.
– Add a row of hard-boiled eggs, thus decorating the pie with the traditional symbols of Easter.
To improve the flavor of the pie, add a few sprigs of basil or oregano to the dough or to the filling.