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Are you looking for a traditional Easter recipe to impress your family and friends? Try the Italian Easter pie or Pasqualina.
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Yield
6-8 people
Type
Vegetarian
Time
1h 15 min
Level
Beginner
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flour eggs butter ricotta spinach Parmesan
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The Italian Easter pie, known as “Pasqualina”, is a traditional recipe that has a deep meaning for the Italian community.
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Torta Pasqualina originates from the Liguria region in northwestern Italy. It is said that this recipe has a long history, being associated with the Christian tradition of eating Easter eggs.
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The traditional Italian Easter pie recipe, called Torta Pasqualina, is made with thin sheets of pie dough filled with a mixture of spinach, ricotta cheese and eggs.
– Add fresh basil leaves, tomato slices and olives to create a traditional and colorful look.
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– Add a row of hard-boiled eggs, thus decorating the pie with the traditional symbols of Easter.
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To improve the flavor of the pie, add a few sprigs of basil or oregano to the dough or to the filling.
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