Here’s a complete guide that will teach you all about cabbage and how to cook with this wonderful ingredient!
BONUS: at the end, you'll find the most delicious cabbage recipes you can try to inspire you!
When buying cabbage, look for fresh and heavy heads. Don’t buy a cabbage with withered leaves or brown spots. You can store it in a refrigerator for a few days.
When cutting a cabbage, first, slice the cabbage in half through the core. Now slice the halves into quarters. Remove the core and chop as you want.
Cabbage can be cooked in various ways. Boiling, frying, sautéing and steaming are a few ways in which the popular cabbage dishes are cooked.
Although not that popular, you can also steam cabbage wedges by putting a steamer basket in a saucepan and filling it up with water, or even roast it.
Are you interested in finding out more? Here are some amazing recipes with cabbage you can try!
Cheesy Cabbage Casserole
Stuffed Red Cabbage Rolls / Dolmas
Potato Cabbage Soup
Low Carb Cabbage Hash Browns
Vegan Cabbage Lasagna