Yes, you can make vegan rack of lamb for Easter! Check out this step by step recipe and make a delicious, cruelty-free, gluten-free, vegan rack of lamb that actually looks and tastes like the real thing!
1 h 40 min
corn pasta smoked tofu beetroot juice spices herbs soy yogurt leeks
The recipe may look complicated at first, but trust me, it’s not. Watch the step by step video, read the instructions carefully and then follow the directions. You can’t get it wrong.
The flavor. This vegan lamb rack actually tastes like meat. The trick is in the spice blend.
The looks. It looks like the real thing. The color, roasted herb and even the “bones”! 😀 I used the white part of the leeks for the “bones”.
The texture. Of course, it isn’t exactly like lamb meat, The texture is closer to ground meat, actually extremely similar to ground meat.
The sauce. I made a delicious, subtly spicy sauce using natural soy yogurt, mustard, green peppercorns (canned) and minced garlic.
The side dish. Serve this vegan rack of lamb with a side of asparagus, sauteed green beans, mashed potatoes, or even a simple salad.