gourMandelle.com

Vegan Easter Roasted "Lamb" Recipe

About the recipe

Yes, you can make vegan rack of lamb for Easter! Check out this step by step recipe and make a delicious, cruelty-free, gluten-free, vegan rack of lamb that actually looks and tastes like the real thing!

View More

Arrow

Learn More

Details

Yield

6-8 people

Type

Vegan

Time

1 h 40 min

Level

Beginner

Arrow

Learn More

Main Ingredients

Arrow

corn pasta  smoked tofu  beetroot juice  spices  herbs  soy yogurt leeks

View More

Arrow

About this recipe

The recipe may look complicated at first, but trust me, it’s not. Watch the step by step video, read the instructions carefully and then follow the directions. You can’t get it wrong. 

View More

Arrow

About this recipe

The flavor. This vegan lamb rack actually tastes like meat. The trick is in the spice blend.

View More

Arrow

About this recipe

The looks. It looks like the real thing. The color, roasted herb and even the “bones”! 😀 I used the white part of the leeks for the “bones”.

The texture. Of course, it isn’t exactly like lamb meat, The texture is closer to ground meat, actually extremely similar to ground meat.

View More

Tips

Arrow

1

The sauce.  I made a delicious, subtly spicy sauce using natural soy yogurt, mustard, green peppercorns (canned) and minced garlic.

View More

Tips

Arrow

2

The side dish. Serve this vegan rack of lamb with a side of asparagus, sauteed green beans, mashed potatoes, or even a simple salad.

View More

Arrow

3