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Vegan Easter Tart - Egg-Shaped Fruit Tart

About the recipe

Here’s how you can make a fresh, colorful and fruity vegan fruit tart for Easter! This delicious recipe is extremely easy to make and doesn’t require baking.

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Details

Yield

6 people

Type

Vegan

Time

2 h 20 min

Level

Beginner

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Main Ingredients

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vegan biscuits coconut butter fruits vegan yogurt psyllium husks sweetener of choice

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About this recipe

This vegan fruit tart is incredibly easy to make. The prep part takes roughly 15 minutes and doesn’t even require baking!

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About this recipe

All you have to do is mix some ingredients, decorate the tart and then put it in the fridge or freezer. You can enjoy it after just 2 hours, though I would recommend leaving it overnight.

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About this recipe

You can also watch the video with step by step instructions on how to make this Easter tart. 

If you want to make this completely refined sugar-free, simply use the natural flavored yogurt and add some vanilla extract and stevia powder.

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Tips

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1

For the vegan cream, I used just 2 ingredients: vegan yogurts and psyllium husks. Joya’s peach soy yogurt is by far my favorite and its fruity flavor is just perfect for this tart.

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Tips

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2

Did you notice the pretty egg-shape? I used an oval-shaped ceramic dish that was about 35x15cmx4cm.

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3