Here’s how you can make a fresh, colorful and fruity vegan fruit tart for Easter! This delicious recipe is extremely easy to make and doesn’t require baking.
2 h 20 min
vegan biscuits coconut butter fruits vegan yogurt psyllium husks sweetener of choice
This vegan fruit tart is incredibly easy to make. The prep part takes roughly 15 minutes and doesn’t even require baking!
All you have to do is mix some ingredients, decorate the tart and then put it in the fridge or freezer. You can enjoy it after just 2 hours, though I would recommend leaving it overnight.
You can also watch the video with step by step instructions on how to make this Easter tart.
If you want to make this completely refined sugar-free, simply use the natural flavored yogurt and add some vanilla extract and stevia powder.
For the vegan cream, I used just 2 ingredients: vegan yogurts and psyllium husks. Joya’s peach soy yogurt is by far my favorite and its fruity flavor is just perfect for this tart.
Did you notice the pretty egg-shape? I used an oval-shaped ceramic dish that was about 35x15cmx4cm.