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Here’s how you can make a fresh, colorful and fruity vegan fruit tart for Easter! This delicious recipe is extremely easy to make and doesn’t require baking.
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Yield
6 people
Type
Vegan
Time
2 h 20 min
Level
Beginner
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vegan biscuits coconut butter fruits vegan yogurt psyllium husks sweetener of choice
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This vegan fruit tart is incredibly easy to make. The prep part takes roughly 15 minutes and doesn’t even require baking!
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All you have to do is mix some ingredients, decorate the tart and then put it in the fridge or freezer. You can enjoy it after just 2 hours, though I would recommend leaving it overnight.
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You can also watch the video with step by step instructions on how to make this Easter tart.
If you want to make this completely refined sugar-free, simply use the natural flavored yogurt and add some vanilla extract and stevia powder.
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1
For the vegan cream, I used just 2 ingredients: vegan yogurts and psyllium husks. Joya’s peach soy yogurt is by far my favorite and its fruity flavor is just perfect for this tart.
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2
Did you notice the pretty egg-shape? I used an oval-shaped ceramic dish that was about 35x15cmx4cm.
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3