Are you looking for a delicious recipe for a vegan Dutch Baby pancake? Enjoy the unique taste of this classic German pancake recipe, with a vegan twist.
flour brown sugar baking powder vegan milk of choice aquafaba vegan butter fruits for decoration
This recipe can be a popular choice for breakfast or brunch due to its simplicity and versatility.
I am delighted to share on my blog this delicious recipe for vegan Dutch Baby pancake. I love the classic Dutch Baby recipe, so I thought I’d test a recipe without eggs, milk or butter.
The result is delicious, although it doesn’t look exactly like the original, but I guarantee that it will make you want to get out of bed in the morning and start cooking.
You can also make it in the gluten-free version – I recommend Schar’s Mix C Patisserie for optimal results.
Common toppings for Dutch Baby pancakes include maple syrup, berries, fresh fruit (such as bananas or apples), powdered sugar, or cream cheese.
A popular option is to sprinkle the pancake with lemon juice, grated zest and powdered sugar.