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Vegan Soup with Sauerkraut

About the recipe

Sauerkraut soup is a staple soup recipe in the German cuisine, but it also loved worldwide. Here’s how to make a delicious and healthy sauerkraut soup.

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Details

Yield

6 people

Type

Vegan

Time

40 minutes

Level

Beginner

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Main Ingredients

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sauerkraut celery sticks potatoes tofu carrots mushrooms vegetable broth

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This soup is called "Sauerkrautsuppe” in Germany. It's very popular and it's loved by everyone out there.

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Fun fact

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Traditionally, sauerkraut soup is made using sauerkraut pieces and bacon in order to create a filling and very flavorful dish.

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Fun fact

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2

Traditionally, Germans usually serve this soup on New Year’s Eve, as it is said that sauerkraut brings good luck.

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Fun fact

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3

Serve it with bread. Any German would agree that no bowl of sauerkraut soup can be served without a piece of fresh bread!

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Tips

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1

I totally recommend this soup for autumn or winter, when you just need a big bowl of soup to make you feel better and warm you from the inside.

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2

Leftover sauerkraut?Sauerkraut can be also be used as an appetizer served on bread or as a warm side dish together with the famous German sausages.

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