Garlicky Smashed Sweet Potatoes
Do you love sweet potatoes? Then you’ll love this one: garlicky smashed sweet potatoes – creamy, yummy, and super healthy!
Ingredients
- For the potatoes:
- 2 large sweet potatoes thick sliced
- 1 Tbsp olive oil
- salt and pepper to taste
- handful fresh thyme
- For the garlic butter:
- 2 Tbsp butter melted (use vegan, if needed)
- 2 large garlic cloves minced
- 2 tsp fresh thyme
- ¼ tsp sea salt
- For topping:
- 2 Tbsp nutritional yeast
- ½ tsp white pepper
- optional - grated cheese use vegan, if needed
Instructions
- Preheat the oven to 200C.
- In a small bowl mix all the garlic butter ingredients. Set aside
- In another small bowl, mix the topping ingredients, set aside.
- Like a baking tray with parchment paper and spray with ½ tbsp olive oil.
- Place the disks on your baking sheet, in a single layer, spray with another ½ tbsp of olive oil. Lay on the fresh thyme sprigs and sprinkle with salt and pepper.
- Bake for about 20 minutes or until tender.
- Smash the baked sweet potato disks, in the middle, with a fork.
- Brush each disk with garlic butter mix. Return to the oven and broil for about 2 minutes.
- Sprinkle with grated cheese and serve.
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