Banana Brownies
Brownies… who doesn’t love them?! If you’re craving some juicy sweetness right now, here’s how to make the best vegan banana brownies!
Ingredients
- For the brownie:
- 100 g dark chocolate melted
- 2 Tbsp flax meal + 6 Tbsp espresso coffee
- 50 g cup brown sugar
- 6 Tbsp coconut oil melted
- 1 Tbsp applesauce replace with a fruit jam of choice if you don't have this
- 1 tsp vanilla extract
- 120 g all-purpose flour
- 2 Tbsps cocoa powder
- 1 tsp baking powder
- pinch of salt
- For the topping:
- 2 bananas halved horizontally
- 2 Tbsp brown sugar
Instructions
- Preheat the oven to 200C.
- In a small bowl, mix the warm coffee with the flax meal. Let sit for about 10 minutes.
- In a large bowl add the coconut oil, applesauce, and sugar. Mix until well incorporated. Continue mixing.
- Then stir in the flax egg, vanilla extract, melted chocolate, and mix until you achieve a homogeneous composition.
- Using a spatula stir in the flour, cocoa powder, baking powder, and salt.
- Grease a square baking tray. Transfer the batter to the baking dish, flat it with a spatula and lay in banana halves, sprinkle with brown sugar, and bake for about 40 minutes until all set and caramelized on top.
- Let cool for about 30 minutes.
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