Boil the textured soy protein. Once soft, drain it very well and combine it with the spices mix.
Preheat a skillet over medium heat. Add olive oil.
In a small bowl, mash the avocado with a fork, add lime juice, salt, and pepper to taste, and mix to combine.
Add the onions to the skillet and saute for about 2 minutes.
Add the jalapeno and garlic and continue cooking for about a minute.
Add the boiled textured soy protein granules and passata
Cook, stirring for about 3 more minutes. Set aside.
Preheat another pan over medium-low heat.
Heat a tortilla for about 15 seconds on one side then flip over.
Sprinkle about 2 Tbsps of the grated cheese over the tortilla.
Add ¼ of the soy mixture and 1/4 of the mashed avocado. Spread evenly.
Fold tortilla in half. Press it with a spatula to flatten as much as possible.
Cook until lightly browned on each side.
Repeat with the rest.