Vegan Veggie-Stuffed Christmas Wreath
Are you looking for the cutest and most delicious Christmas wreath to present on your table for dinner? Here’s how to make the best vegan Christmas wreath, filled with yummy veggies!
Ingredients
- 100 g spinach
- 200 g firm tofu crumbled
- 200 g mushroom mix chopped
- 2 Tbsp pine nuts
- 1 garlic clove minced
- 2 Tbsp dill chopped
- ¼ tsp nutmeg
- 1 Pastry dough sheet
- 1 Tbsp oil
- Salt
- Pepper
Instructions
- On a dry pan, roast the pine nuts.
- Add oil and sautee the garlic.
- Add the tofu, mushrooms, nutmeg, dill, and season with salt and pepper.
- Cook for 7-8 minutes.
- Cut the pastry dough into triangles, arrange them in a circle, pour the mixture on top and close the triangles.
- Bake at 180 degrees C for 20 minutes.
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