Vegan Goulash Soup
Gourmandelle.com
Craving some delicious comfort food? Here’s how to make the BEST vegan Goulash soup, a traditional Hungarian recipe with a healthy twist. It’s very healthy and delicious!
Prep Time 5 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 5 minutes mins
50 g textured soy protein cubes 2 medium onions sliced 2 garlic cloves minced 5 Tbsp tomato puree 1 L veggie stock or water 2 Tbsp smoked paprika 1 tsp caraway seeds 2 Tbsp olive oil Salt Black pepper
In a pot, bring some water to a boil, add the soy cubes and cook for 10-15 minutes. Drain well.
In a large pan, sautee the garlic and onion in olive oil until translucent.
Add the soy cubes. Season with salt, pepper, smoked paprika, caraway seeds, and cook for 1-2 minutes.
Add the tomato puree, stir and cook for 2-3 minutes.
Add the veggie stock, lower the heat and cook for 30-40 minutes, stirring occasionally.