Vegan Cinnamon Bread
What could be better than some quick and easy-to-make cinnamon goods? Literally nothing! Here’s how to make the most delicious vegan cinnamon bread in no time!
Ingredients
- Dry ingredients:
- 250 g all-purpose flour
- 1 teaspoon baking powder
- 1 ½ teaspoons cinnamon
- ½ teaspoon baking soda
- a pinch of salt
- Wet ingredients:
- ¼ cup olive oil
- ½ cup agave nectar
- 1 teaspoon vanilla extract
- 180 ml almond milk
- For topping:
- 2 Tbsp brown sugar
- 1 tsp cinnamon
- 2 tsp vegan or dairy butter melted
Instructions
- Preheat oven to 200C.
- Spray a large ramekin with cooking spray.
- In a large bowl, add all wet ingredients and whisk to combine.
- In another bowl, add all dry ingredients and mix to combine.
- Stir in dry ingredients with the wet ingredients until smooth. Set aside.
- In a small bowl, mix all the topping ingredients.
- Transfer the batter to the ramekin, brush with topping mixture, and bake for about 25 minutes.
- Decorate with fresh berries and dry rose petals (optional).
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