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Kidney Bean Soup Supa cu fasole rosie reteta

Kidney Bean Soup

Gourmandelle.com
If you’re a fan of cream soups, then you’ll surely fall in love with this recipe. Here’s how to make vegan kidney bean soup – healthy and bursting with amazing flavors!
5 from 1 vote
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4

Ingredients
  

  • 1 cup dry kidney beans soaked overnight (or you can use canned and save time)
  • 1 red onion chopped
  • 1 can 400gr chopped tomatoes
  • 1 Tbsp tomato paste
  • 3 garlic cloves minced
  • 1 tsp fresh ginger minced
  • 1-2 chili peppers
  • 2 Tbsp lemon juice
  • Salt
  • Pepper
  • Chili pepper parsley, vegan yogurt, lemon - for serving

Instructions
 

  • Drain the beans, transfer them to a pot with the garlic, ginger, onion, tomatoes, tomato paste, and chili peppers (keep them whole).
  • Cover with water and bring to a boil.
  • Cook over low heat for 2-3h or until the beans are cooked.
  • Take out the chilis and blend the soup until smooth.
  • Add the lemon juice, season with salt and pepper.
  • Serve with fresh chili, vegan yogurt, parsley, and lemon.
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