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Egg Bites Mini Omlete la cuptor

Vegan Eggless 'Egg' Bites

Gourmandelle.com
If you’re an egg lover following a vegan diet, I have good news! Here’s how to make vegan eggless ‘egg’ bites – simple, healthy and yummy!
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6

Ingredients
  

  • 300 g tofu drained
  • 2 Tbsps olive oil
  • 3 Tbsps nutritional yeast flakes
  • a couple of tablespoons of frozen green beans
  • ½ bell pepper chopped
  • ¼ medium carrot cut into small cubes
  • some baby spinach leaves chopped
  • ½ medium onion finely chopped
  • 1 tsp turmeric
  • some chopped green onion for decoration
  • Ground black pepper
  • Salt

Instructions
 

  • Add the tofu and olive oil to a blender and turn it into a paste.
  • Move it to a bowl and add the rest of the ingredients. Mix well.
  • Move the composition into a pre-greased muffin sheet. I used a small, 6-muffins baking sheet.
  • Bake at 180 degrees C for 15 minutes.
  • Sprinkle green onion on top when serving.
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