Vegan Eggless 'Egg' Bites
Gourmandelle.com
If you’re an egg lover following a vegan diet, I have good news! Here’s how to make vegan eggless ‘egg’ bites – simple, healthy and yummy!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
- 300 g tofu drained
- 2 Tbsps olive oil
- 3 Tbsps nutritional yeast flakes
- a couple of tablespoons of frozen green beans
- ½ bell pepper chopped
- ¼ medium carrot cut into small cubes
- some baby spinach leaves chopped
- ½ medium onion finely chopped
- 1 tsp turmeric
- some chopped green onion for decoration
- Ground black pepper
- Salt
Add the tofu and olive oil to a blender and turn it into a paste.
Move it to a bowl and add the rest of the ingredients. Mix well.
Move the composition into a pre-greased muffin sheet. I used a small, 6-muffins baking sheet.
Bake at 180 degrees C for 15 minutes.
Sprinkle green onion on top when serving.