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Pumpkin Hummus

Pumpkin Hummus

Gourmandelle.com
Bored of the plain, old hummus? Here's how to make an incredibly creamy and flavorful pumpkin hummus. Perfect for an autumn appetizer plate!
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 1 x 800g 28 oz can chickpeas/garbanzo beans, rinsed and drained
  • 200 g roasted pumpkin
  • ½ lemon's juice
  • 4 Tbsps tahini
  • 3-4 garlic cloves
  • 2-3 Tbsp extra virgin olive oil
  • Sea salt

Instructions
 

  • Put all your ingredients in a food processor and process for 3-5 minutes until the hummus is smooth.
  • Season to taste.
  • Top with pumpkin seeds and smoked paprika.
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