Preheat the oven to 180C.

In order to prepare the bar mixture, mix the vegan butter with the sugar.

Remove the pits from the dates. Finely chop them. Add the chopped dates in a saucepan together with the almond drink and vanilla extract. Boil them for 3-5 minutes, stirring constantly until the dates are soft.

Add the composition over the mixture of vegan butter and sugar. Add flour, baking powder, chopped walnuts and Tri Blend Select Coffee Caramel powder and mix well.

Grease a baking tray with vegan butter, then place the baking paper.

Pour the composition into the pan and leave in the oven for 25-30 minutes.

Do the toothpick test. If the toothpick comes out dry, the bars are ready. Otherwise, leave them in the oven for 5-10 more minutes. Then let them cool.

Add the sauce ingredients to a pan. Heat the pan until the butter is completely melted and the sugar is dissolved. Bring the composition close to the boiling point, over low heat, for 5 minutes, without stirring. Leave the sauce to cool in the fridge to thicken (~ 15 minutes). Mix well before pouring it over the bars.

Cut the bars and serve them with a little sauce.